Monday, February 28, 2011

Stout, stout, stout.

5.25 gals of the Black leather stout is hapily bubbling away.

This one landed at 1.065OG, and I'm trying a different yeast.. Wyeast 1272 American Ale II.

Supposed to be a bit fruitier, and more flocculant than 1056, so.. We'll see.
I also have a shiny new 44Qt kettle coming in Via UPS soon, so I'm all excited about that.

Eventually, I'll finalize a design, and get part numbers, but I'm attempting to build a digital temp. control that will do heating and cooling together for less than $40. Its going to be super simple, and I promise to post pics, and part sources here. Stay tuned!

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