Can't decide if we want to try the Safeword IPA again, just so we can keep some on tap, or try something new.. Theres a sketch of a Hefeweizen thats been floating around the house the last couple weeks that seems pretty interesting.
7Lbs German wheat
4Lbs German pils malt
some rice hulls if needed to help the grain bed filter out chunks..
1Oz total hops (Hallertau) .75, 45 minute boil, and .25, 15 minute boil..
Going to do a starter with Wyeast 3068 (Weihenstephan)
Instructions say primary for 10 days then crash cool, and keg..
Seems like an aweful fast ferment for such a light beer.. Im curious to see what it will do.. But I'm also liking the idea of keeping this Safeword IPA around.. So... Decisions, Decisions...
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