SMaSH brew hiccup...

Just transferred the smash brew to secondary, after 2 weeks in primary... It was still way cloudy... Tasted it and got nothing but yeasty bready cider flavors.. Guess this lager yeast (Wyeast 2278, Czech pils.) moves a LOT slower than I expected. Gravity is down from 1.054 to 1.022 so far, I expect it will come down more as time goes on.. I think I'm gonna chill this a bit, keep it around 50F for a few weeks... Let's see what happens..

This means I need to buy another glass carboy, and perhaps another corney keg..

I love shopping for new brew hardware. I think I'll see if I can get a 15 gal conical fermentor for a reasonable price while I'm at it!