Theres literally 10X the sediment in this flask than we started with.. A huge thick head of krausen,
Im going to let it settle out, pour off the liquid, and add a new 500mls of "food" (I call it proto-wort)
See after that, if theres enough yeast to pitch into 5 Gals.. I'm curious to see how this yeast will taste.. Probably going to try it in a batch of Safeword IPA. See if we cant really nail that Sierra Nevada flavor.
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