Sunday, January 23, 2011

Holy hats! We have yeast!

Theres literally 10X the sediment in this flask than we started with.. A huge thick head of krausen,

Im going to let it settle out, pour off the liquid, and add a new 500mls of "food" (I call it proto-wort)

See after that, if theres enough yeast to pitch into 5 Gals.. I'm curious to see how this yeast will taste.. Probably going to try it in a batch of Safeword IPA. See if we cant really nail that Sierra Nevada flavor.

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